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1. Ukubekwa uphawu okuqinile, ingcindezi nokumelana nokwehla, ukungaqhekeki, ukungavuzi.
2. Ifanele i-Pasteurization, izikhwama ze-retort zingamelana nezinga lokushisa eliphakeme elingu-121 ℃.
3. Umshini wokuwasha izitsha unobungane, uyasebenziseka efrijini, anobungani nemvelo, izikhwama ezingasetshenziswa kabusha.
4. I-BPA imahhala, i-PVC imahhala, i-phthalate yamahhala yezikhwama zokudla
5. Umumo wokuphrinta welogo yefekthri uyatholakala, ama-caps ama-caps ahlukahlukene ozikhethele wona.
6. Kulula ukuyisebenzisa, ukugcina nokuthwala.
7. Ukunciphisa izindleko zokupakisha kanye nezindleko zokuhamba.
8. Iyahambisana nemvelo.
Ukupakishwa kwesizini kuyasebenziseka kabusha futhi kuyasebenziseka kabusha ukuze kusetshenziswe okuningi -ukugcina okuphakathi kukusha futhi kungenayo iphunga, umswakama, nomoya-mpilo endaweni engenawo umoya.
Izikhwama ezivalwe ngokushisa zinikeza ukuqedwa okubonakala kuphazamisekile amakhasimende asekulindele.Ukuvalwa kokushisa kwandisa impilo yeshalofu lomkhiqizo, kugcina ubusha, futhi kuqinisekisa ukuphepha kokudla.
isikhwama sepulasitiki esinensimbi sezinongo sihlinzeka ngesixazululo sephakheji yonke-in-one;azikho izikepisi, izivalo, noma izinto ezifakiwe ezidingekayo.Ukupakisha okuvumelana nezimo ngokuvamile kubiza ngaphansi ngokuphindwe kathathu kuya kweziyisithupha ngeyunithi ngayinye kunokupakisha okuqinile.